Old Fashioned County Fair Food and Craft Show

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General Rules and Regulations for the Old County Fair Craft and Food Show

 

  1. The fine arts contest is open to all residents of Cass County, students attending Cass County Schools or members of the Cass County 4-H, under the age of 18.

 

  1. A judging committee will be established by the Family and Community Health Coalition of the Texas A&M AgriLife Extension Service of Cass County.

 

  1. Youth will compete in an age division based on their school grade.

 

0-3rd grade- Clover

3-5th grade- Junior             

6th-8th grade- Intermediate

9th-12th Grade- Senior

4. All work must be original work of the artist; no craft or hobby kits will be accepted.

5. Work shown in the Fair here in previous years will not be accepted and work must not be over three years old.

6. No incomplete work will be accepted, including wet photographs or paint.  

7. All artwork must be either framed or mounted on mats with wire attached for hanging.

 

The label provided must be attached to the back of all entries. Incomplete or missing labels will result in disqualification. All entries will be hung for judging or otherwise displayed by the FCH 4-H Coalition. Any entry that comes apart will be removed from the exhibition. The Fair will not be responsible for those that are improperly matted, framed or prepared for hanging.

 

7. Entries will be accepted at the _______________________ during the Wild Flower Trails between 3:00 and 5:00 PM on Thursday, April 25th before the the judging will take place. No entries will be accepted after the designated time.

8. Entries must remain in place until Sunday, after the fair. Entries will be given the opportunity to be auctioned off via silent auction.

 

9. Only INDIVIDUAL entries will be accepted.

10. A $5.00 entry fee will be charged for each initial entry, with additional entries in that class costing an additional dollar, benefitting the Cass County Spay and Neuter Project.

11. Entries will be paid by check to the Cass 4-H Fund. Proceeds of the contest will be donated to the Cass County Spay and Neuter Project.

12. The money generated from the silent auction will be collected by the Cass 4-H Fund and then paid to the youth exhibiting the project.

13. The 4-H FCH Coalition reserves the right to prohibit the entry of any entry they deem inappropriate for a family-oriented exhibition.

14. Ribbons will be awarded in each class and will be placed on winning entries after judging. Entries will be categorized as blue, red, or white. There will be a class winner and a category winner selected. Class winners and category winners will receive rosettes.

15. No one will be allowed in the building while judging is in progress.

16. Entry into competition indicates entrant has read, understood and agreed to abide by all rules stated.

17. Youth may enter as many categories and classes of this contest as they choose.

Fine Arts Rules

 

  1. The entered work must be created organically. The artist may not use any type of kit, stencil, etc.
  2. The artist must agree and abide by all rules and regulations or will face disqualification from the contest
  3. Artist may enter as many as one works of art in each of the categories below.
  4. The artwork must fit into one of the following classes.

01001 Landscape – Natural scenery such as mountains, valleys, trees, rivers, and forests

01002 Genre – A representation of everyday life.

01003 Portrait – An artistic representation of a person, in which the face and its expression are predominant.

01004 Contemporary- Art produced at the present period in time.

01005 Still Life – A work of art depicting mostly inanimate subject matter, typically commonplace objects which may be either natural (food, flowers, dead animals, plants, rocks, or shells) or man-made (drinking glasses, books, vases, jewelry, coins, pipes, and so on).

01006 Floral

01007 Animal and Wild Life

01008 Mixed Media Open – in visual art, refers to an artwork in the making of which more than one medium has been employed.

5. The artwork must be appropriately mounted for framed with a wire on the back for hanging.

6.The artwork must feature the tag below displayed on the back. Make sure that the tag has the correct information when attached.

 

Name: Age Divison:

Clover            Junior Intermediate   Senior

Category: Fine Art

Class #:

Contact Number: School: 4-H Club:
Silent Auction: Yes or No Minimum Bid: Percent of proceeds to be donated to Cass County Spay and Neuter Project?

 

Photography Contest Rules

  1. Participants in the photography contest must abide by all general rules and regulations.
  2. Photographs must be 8×10 inch photographs mounted for presentation with a wire or other method of hanging on the back.
  3. The photographs must be original to the youth entering the competition.
  4. Photographers may enter as many as one photographs in each of the categories.
  5. The photograph must fit into one of the following classes:
    1. 02001Animals-Domestic
    2. 02002Animals-Wildlife
    3. 02003Catch-All
    4. 02004Details & Macro
    5. 02005Dominant Color
    6. 02006Elements of Design
    7. 02007Enhanced
    8. 02008Food
    9. 02009Landscape & Nature (non-animal)
    10. 02010Motion/Action
    11. 02011People
    12. 02012Plant/Flora
    13. 02013Sports
    14. 02014Theme: “Promote 4-H”
  1. The photograph must have the label below attached to the back:

 

Name: Age Divison:

Clover            Junior Intermediate   Senior

Category: Photography

Class:

Contact Number: School: 4-H Club:
Silent Auction: Yes or No Minimum Bid:

Are additional Prints Available for purchase?

Percent of proceeds to be donated to Cass County Spay and Neuter Project?

 

Home Arts- Home Decor and Crafts

 

  1. All participants in the home arts category must comply with all the above rules and regulations.
  2. All items that cannot stand on their own must be presented on a hanger for display.
  3. All items must be complete of they will not be accepted.
  4. Youth may enter each class once.
  5. Items must belong in one of the following classes:
    1. 03001 Craft Decor
    2. 03002 Wood Work
    3. 03003 Metal Work
    4. 03004 Sporting Items
    5. 03005 Leather Work

6. The tag below must be attached to the item or hanger when the item are entered:

 

Name: Age Divison:

Clover            Junior Intermediate   Senior

Category: Home Decor and Crafts

Class #:

Contact Number: School: 4-H Club:
Silent Auction: Yes or No Minimum Bid: Percent of proceeds to be donated to Cass County Spay and Neuter Project?

Home Arts- Sewing and Needle Work

 

  1. All participants in the home arts category must comply with all the above rules and regulations.
  2. All items must be entered on a hanger with the required information tag attached.
  3. Youth may enter each class one time.
  4. All items must be clean and complete or they will not be accepted.
  5. Items must belong in one of the following classes:
    1. 04001 Sewn Clothing Items
    2. 04002 Sewn Household Items
    3. 04003 Yarn Needlework
    4. 04004 Creative Stitchery/Embroidery
    5. 04005 Trashion Fashion
  6. The tag below must be attached to the hanger when the items is entered:

 

Name: Age Divison:

Clover            Junior Intermediate   Senior

Category: Sewing and Needle Work

Class #:

Contact Number: School: 4-H Club:
Silent Auction: Yes or No Minimum Bid: Percent of proceeds to be donated to Cass County Spay and Neuter Project?

 

Food Show

  1. No potentially hazardous foods will be accepted.
  2. All foods must be on a display board with the required materials attached.
  3. If you choose to participate in the silent auction, you must provide the buyer with a newly baked, fresh product.
  4. Foods Must fit into one of the following classes:
    1. 05001 Quick Bread
    2. 05002 Yeast Bread
    3. 05003 Cake- Taste
    4. 05004 Cake- Decoration
    5. 05005 Pies
    6. 05006 Brownies/Cookies/ Bars
    7. 05007 Candies
    8. 05008 Healthy One Pot Meals
  5. Foods must be accompanied by a recipe card. This card must include the following
    1. Name of Recipe
    2. Ingredients
    3. Directions
    4. Prep Time
    5. Cook Time
    6. Origin of Recipe
  6. Foods must be accompanied by the following label card:
Name: Age Divison:

Clover            Junior Intermediate   Senior

Category: Food Show

Class #:

Contact Number: School: 4-H Club:
Silent Auction: Yes or No Minimum Bid: Percent of proceeds to be donated to Cass County Spay and Neuter Project?

 

Raising Goats in East Texas

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The number of goats being raised in East Texas is rising. Many people buy a few goats while they are still under the impression that goats are hardy animals that will eat almost anything. The problem occurs whenever reality hits, and new goat owners quickly realize that those hardy goats are mostly mythological creatures.

The misconception of goats eating everything comes from their exploratory nature; they identify things by taste and will mouth and lick items. They won’t eat them, however and are incredibly picky animals generally. Goats prefer to forage on the same types of plants that our native white tailed deer prefer, and will only eat grass or graze as a last resort. If you are wanting to clear brush goats can be quite helpful, but they are not suitable as lawn mowers.

The primary issue we face with goat production in East Texas is caused by our high levels of humidity. Goats were designed to live in dry, arid climates which is a far cry from the rainforest like spring, summer, and fall that we encounter in a normal year. Our winters are also often too mild to freeze long enough to be detrimental to the population of nematodes and bacteria present in the soil. The humidity and lack of cold temperatures creates a great environment for intestinal parasites that are a goat farmers greatest enemy. Goats are far more sensitive to the infestations of intestinal parasites than cattle and horses, which is a lesson that new goat owners will learn very quickly in East Texas. There are varieties of intestinal parasites who can cause death due to extreme dehydration and anemia in less than a week of not managed adequately.

Goats can experience a rapid decline in health when they have a moderate to high worm or intestinal bacteria load and monthly worming schedules can be ineffective as different types of wormers are effective against different classes of parasites. This is the primary reason why goat owners should develop a strong relationship with a veterinarian who can conduct fecal samples to identify the types of parasite that is impacting the goat. Once the culprit has been identified, the correct and effective anthelmintic can be administered to correct the problem. Goat owners also need to pay close attention to the products being used on animals that are used for meat or milk. Many products on the market are not designed for goats or haven’t been tested on goats to determine withdrawal periods and should only be administered following veterinary supervision.

The old saying “An ounce of prevention is better than a pound of cure” is certainly true when it comes of goat herd management. Goat owners in East Texas must stay a head of the potential issues that can and will arise if given the opportunity. Goats should be vaccinated with a CD&T vaccine annually in addition to receiving the regionally recommended immunizations.

Goats must be handled to maintain their health and condition. This time of year many goats will develop lice which are visible on the coat of the goats if you brush your hand against the grain of the hair. There are both topical and internal treatments to rid your goats of lice. Visit with your veterinarian to determine what best meets your needs. Goats also need to have their hooves trimmed on a monthly or bi monthly basis depending on how quickly they grow. With the humid conditions in East Texas, hoof rot and foot infections can pose a great problem to goat herds if hoof health isn’t maintained. It is recommended that goat owners handle their goats weekly to check the “Fa Macha” scale which is indicative of parasite levels in most cases and also to ensure that goats hooves are in trimmed and in good condition.

While goats are a little high maintenance, they can be profitable for producers who get herd management down. Does who are managed well can kid up to 3 times in 2 years and are ready to breed at 7 months old in most cases. Does are also more prolific than cattle, often safely having 2-4 kids per kidding. There is a growing market for goat meat in Texas due to our ever changing population. The market trend for goats shows them averaging $2.50 per pound across ages, sizes, and types. — Jessica Rymel, Cass County ANR Extension Agent

Well Water Testing Resources

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It is recommended that you get your private well tested once per year. There is a list below of locations that are within driving distance of Cass County that will test your well water. Please call our office or any of the locations below for more information–

Texasd Well Owners Network TECQ Awards Video

Advanced Analytical Laboratories- Whitehouse, Texas

903.561.8630

 

Ana Lab Corporation- Kilgore, Texas

903.984.0551

 

Analytical Environmental Labs- Tyler, Texas

903.509.8700

 

Analytical Water and Wastewater Services- Hallsville, Texas

903.668.4133

 

City of Texarkana Water and Waste Water Lab- Texarkana, Texas $20 per sample

903.798.3850

Record Book Information

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Texas Record Book Information

 

The above link gives you access to the editable pages and tip sheets provided by the Texas 4-H.

 

Recordbooks at a Glance– Includes what each age division must have in their completed recordbook

 

Project Areas– Which area does your project best fit within so that you can tailor your recordbook to be most successfull?

 

Recordbook Information Sheet– The first page in every age division’s recordbook

 

The Guide to Recordbooks– This is a comprehensive guide to each step of your recordbook

 

Recordbook Checklist– This is makes sure that you have all of the parts of your book

 

 

 

 

Feeding Cattle in a Drought

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Drought Feeding Management- Jessica Rymel, Cass County AgriLife Extension Agent

Where pasture is still plentiful but low in quality the following suggestions are made concerning supplementation for cattle. Cost is going to be a limiting factor as hay prices rise, but producers will have to utilize all options in order to maintain the herd numbers to remain in production.

First, providing a good mineral supplement is crucial to maintaining forage intake and effective utilization. This mineral needs to be a complete supplement with a composition containing 10-20% salt, 12% calcium, 12% phosphorus, 5% magnesium, 0.9% zinc, and 0.2% copper, which has worked well in drought conditions. When adding feed to supplement diet, you want to feed your dry cows as much as 1-2 pounds each per day and lactating cows will need 2-3 pounds to maintain forage intake and efficient utilization of the forage as well as the energy coming off the cows back as weight loss. Oil meal supplements such as cottonseed meal, protein blocks, and liquid supplements are appropriate for this. If only dry, dormant forage is available for more than 100 to 200 days consecutively you need to consider supplementing with vitamin A, as cattle will be unable to get the recommended amount from their forage.

When pasture is scarce and low in quality, purchasing hay is going to be necessary as, range cubes will only be an effective solution for a little while, and will not be a cost effective solution if fed solely for a long period of time. When choosing a range cube, cubes with a large amount of natural protein and a crude fiber level of less than 10% will be preferred. When analyzing the options of replacement feeds, producers must keep in mind that most grass hay has 50-65% of the energy content of grain, so feeding one pound of grain can replace 1.5 to 2.0 pounds of hay, unless it is alfalfa. Because of this, it simply won’t make sense for producers to pay $105 per ton when the cost of grain would only be a little more, but have more energy content. Where hay is scarce, give ammoniated wheat straw a try. Ammoniation of straw with 60 pounds of anhydrous ammonia per ton of straw will increase cattle performance and make it possible to utilize wheat straw as the only roughage in the diet, something not recommended for untreated straw. Ammoniation does not make wheat straw a complete feed. A good mineral supplement will be essential and supplementation with 1-2 pounds of natural preformed protein is advisable along with the non-protein nitrogen added by ammoniation. Toxicity problems, involving calf losses and wild irrational cattle behavior, have been reported when ammoniating high quality forages such as sorghum sudan hybrids. The problem appears to be related to high available carbohydrate content and the reaction with ammonia to form toxic methylimidazoles. Imidazole formation and toxicity problems have not been observed with ammoniation of wheat straw or similar products. If you’re short of forage and wheat straw is available, give ammoniation a try. Stay alert for potential problems which might result because of drought conditions

Some types of cattle are going to naturally do better on a grain based diet. British cattle can be kept in maintenance with up to 80% of their diet being made up of grain. This ratio is not as feasible for cattle with Brahman influence. Even though cattle can subsist of limited forage, and  body condition can be maintained with grains, all cattle must be kept on an adequate amount of forage to minimise digestive problems.

The absence of proper nutrition will have a weight loss impact on cattle. When such weight losses occur, milk production decreases and reproductive activity may cease. The end result is light-weight calves and unbred cows. To prevent such undesirable effects, cows either must be provided sufficient nutrients to avoid weight losses and maintain production requirements or they must be relieved totally or partially from body stresses. Unavailability of feeds or their unusually high cost often prohibits feeding lactating cows the nutrients necessary for lactation and rebreeding. Production requirements of the mature cow for which nutrients are needed include body maintenance, lactation and rebreeding. First-calf heifers and young cows must have additional nutrients for growth. To reduce stress and lessen the total feed necessary, the only production requirement that can be removed is lactation. Lactation stress may be removed from cows or heifers by weaning calves after 60 to 80 days of age, or partially removed by creep feeding and holding the calf off the cow for part of the day. In so doing, nutrient requirements are lessened and reproductive activity is more likely to commence or be maintained.

When feeding during a drought, there are several issues that can create serious health issues for your herd. The use of salt to limit feed intake may increase water intake 50 to 75% or approximately 50 gallons of additional water for each pound of salt. Water must not be limited in any way or salt toxicity may result. The over-consumption of urea-containing supplements by cattle on forage scarce ranges can result in urea toxicity. Generally, cattle performance on urea-type supplements is also poor whenever energy or forage is in short supply as the non protein nitrogen must have cellulose containing material to be effectively utilized. Hay cut under moisture stress conditions, especially sorghum type hays, may contain high levels of nitrate. If in doubt, it would be good to test for nitrate before feeding such hays, especially before feeding large amounts. Producers who cut drought corn or sorghum for hay are enouraged to check nitrate levels before feeding. Be sure to take a good representative sample when sending to the laboratory for analysis. In addition, prussic acid or cyanide poisoning can also be a problem in grazing drought stunted plants such as Johnson grass, sorghum, sorghum hybrids, and sudan grass. If forage for hay is allowed to sun cure thoroughly for three to five days, bleaching out any bright green color, prussic acid should not be a problem. Cattle grazing short pasture are more likely to consume toxic plants. High energy acid-producing feeds tend to decrease rumen pH and fiber digestion and alternate day feeding of large amounts, more than four pounds, simply magnifies the decrease in rumen pH. Further, unadapted cows should be started on grain feeding slowly or the problems of acidosis, founder and even death may result. Rumen impaction may result where cattle receive inadequate protein (less than 7 to 8% CP in total diet) and too much of a low quality high fiber forage such as drought pasture. Lack of adequate water will aggravate the impaction program.Hay harvested from vacant city lots, roadsides etc., broiler litter and other such feed may contain nails, wire, or foreign objects which can pierce the rumen wall resulting in death of the animal. When roughage supply is limited it may also be necessary  to ensure complete consumption of coarse stems, moldy portions, etc. Grinding prevents selective consumption and helps to mix and thus dilute portions of the ration which by themselves are unpalatable or possibly toxic. Grinding does not in itself make the feed any more nutritious; in fact it reduces the digestibility of the feed slightly, but because animals can consume more, a larger proportion of the feed intake is available for production, and a smaller proportion is used for maintenance. When using high levels of poor-quality roughage in the diet, proper supplementation is essential to avoid impaction. Since many livestock procedures will be using unfamiliar feeds or rations during periods of feed shortage, they should keep a close watch over animal performance and adjust rations as necessary to meet production requirements.

The members of Texas A&M AgriLife will provide equal opportunities in programs and activities, education, and employment to all persons regardless of race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation or gender identity and will strive to achieve full and equal employment opportunity throughout Texas A&M AgriLife.

Webinar of Cass County Texas A&M Club Manager Training

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Cass County Texas A&M AgriLife Extension Club Manager Training 2018-2019

Insect ID Via TAMU Entomology Specialist

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Insect ID via mobile device

(Last Updated On: June 27, 2018)

Example of a picture sent by someone who never bothered to to make sure it was focused before sending. Yes, I know, it actually hurts to look at this picture.

I get lots of images in email and on the web for identification. I get to see some amazing insects and good pictures this way, but I also receive a lot of really bad insect pictures. And since bad pictures don’t help your chances of getting a successful identification, it’s in everyone’s interest to take better pictures.  So here are five tips for improving your chances to get an insect identified via email, your cell phone or other mobile device.

  • Focus on the insect, not the background.  Corollary to this rule: Look at your picture before sending. If  the lawn at your feet is in sharp focus, but specimen looks like a fuzzy blob, you will need to retake. It will also look like a fuzzy blob to the entomologist.
  • Take the picture in good light and fill your frame with the insect or damage, if you can.  Brighter light (indirect sunlight or a well-lit room) will compensate for shaky hands and give the picture a deeper focus. Again, if you can’t see any details in your picture because it’s too far away, neither can the identifier.
  • Take pictures from several angles. Sometimes key identification characters are hidden from a specific angle. Take a top and side view at least.

    • Not a bad picture of a wheel bug, except that it’s not a wheel bug. It’s a leaf footed bug with the characteristic leaf-shaped legs obscured by the camera angle. To see another view of the same bug,

click here.

  • Provide information about where and when you took the picture. You would be surprised how many people neglect to mention that they photographed their bug while on a cruise last winter in the Caribbean, or that it was taken by Aunt Melba from New Zealand. Please include nearest city, county and date of photograph if you don’t want to be black-listed by an identifier who just spent an hour looking for an exotic insect that’s not in the field guides.
  • Include information about the size of your specimen. Note: “big” “medium” “small” is not good enough. Whether something is 3 mm or 5 mm can make a difference in determining a species. Use your ruler.

How big is this spider? Hard to tell without information about its size from the sender. To find out how big this giant crab spider really is, click here

There you go. Five simple rules for getting an identification made by your pest control company, your county extension agent, or a university entomologist.

Wait, I’m going to add one more. Use discretion when sending pictures.  Sending someone picture after picture out of curiosity, or because you’ve just figured out what the closeup setting does on your iPhone, is not fair to the professional juggling lots of job responsibilities on the other end of the e-mail trail.  It’s also polite to tell the identifier why you are submitting the sample.  Did it bite or sting you? Is it an unwanted guest in your house?  If so, how many are you seeing? Was it seen damaging a plant?  If so, what kind of plant?  Is it just for curiosity, or is your entire corn crop on the line?  Curiosity questions will probably get a lower priority compared to the farmer or person suffering an allergic reaction to a sting.

If your identifier asks you to fill out a form, please do. It makes that person’s job way easier, and allows them to keep serving you this way.

Besides the identification authorities I’ve listed above, consider some of the online communities providing insect ids (at no cost) such as https://bugguide.net/ and https://www.inaturalist.org/ .  You will probably have to follow similar rules for these sites, and they may not be as polite as your county Extension agent or pest control professional when you send really bad pictures.

Protecting Pets from Summer Heat

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Protecting Pets from Summer Heat

 

Summer time in Texas means more time to play outside, go swimming, and soak up the sun. However, warmer temperatures also mean that pets may be more susceptible to heat exhaustion or heat stroke  As temperatures are increasingly high this week, it is vital to take the necessary precautions to protect pets from heat exhaustion.To help pet owners avoid these risks, Dr. Stacy Eckman, clinical assistant professor at the Texas A&M  College of Veterinary Medicine & Biomedical Sciences, offered some insight.

Although there is not a set temperature that is considered too hot for animals, temperatures in the high-80s and above can pose problems for pets, Dr. Stacy Eckman, lecturer at Texas A&M College of Veterinary Medicine & Biomedical Sciences (CVM) said.  Every pet is different, however, on the temperature they can endure. Cats, for example, are usually more tolerant of the heat than dogs and can often find a shady place to lounge.

 

She added that, generally, if it is too hot for the pet owner to be outside, it is too hot for the pet. “Heat stroke and heat exhaustion are major problems for pets in the summer, especially in short nosed breeds, such as a pug or a bulldog,” Eckman said.  “These conditions can occur during hot and humid days and even cooler days, if your pets aren’t accustomed to the heat.”

 

“It is very dependent on the pet itself.  For example, overweight dogs and brachycephalic (short nosed dogs such as bulldogs) are at a greater risk for heat stroke/exhaustion for even short period of times in warm weather,” Eckman said. Eckman said other dogs that have a higher chance of heat exhaustion are those genetically sensitive to the heat and those not acclimated to the heat such as indoor dogs.  Both dogs with long, thick coats and those with short, thin coats can become overheated so she recommended taking precautions for all types of dogs.

 

She explained that even dogs who exercise vigorously can become overheated.

“The perfect example of this is a dog who goes to the dog park on a nice, warm, spring day when they have not [been] all winter, and they play [with a] Frisbee [disk] and run more than normal,” Eckman said.  She added that this was a common case of heat exhaustion. “Dogs cool themselves by panting and this can dehydrate them, so they will need more water than you may think,” Eckman said.

Margaret Maybelline Rymel, LGD 

Eckman said, generally, the first symptoms of heat exhaustion are lethargy and listlessness.She added that if pets are outside for too long and become overheated, they can develop diarrhea and vomiting which could lead to shock.

Heat exhaustion is the early stages of a heat stroke and causes lethargy, vomiting, and weakness. Following continued exercise or exposure to heat, Eckman said a heat stroke can occur with more severe signs, including extreme lethargy, vomiting, diarrhea, and pale mucous membranes.  This can lead significant problems up to and including death if not recognized and treated immediately.

If a pet has these symptoms, Eckman recommended taking him/her to a veterinarian immediately for a diagnosis and treatment.  She stressed not to put cold water or ice packs on the animal because it makes it harder for them to cool off.

 

Though it may seem like a quick-fix to put your pet in cold water if they do become overheated, Eckman said it is best to slowly cool down your pet to avoid causing more internal heat.

“Some people will try to provide ice water baths for overheated pets; this can actually make them retain heat internally,” Eckman said. “Instead, bring the overheated pet inside and provide them with cool

 

water and a fan. Wetting a towel and putting it on the pet’s coat also may be helpful.”

Other dangers pets may face in the summer heat include paw pad burns from walking on hot concrete. If your dog is going to be active outside when it is hot, be sure to keep them off concrete or asphalt for extended periods of time. You can also provide your pet with other means of exercise, such as playing indoors or in the grass.

Eckman added that leaving pets in the car or bed of a truck is also a bad idea. This can also lead to heat exhaustion or heat stroke.

“Even if there is a breeze outside, there is no shade or water in the bed of a truck, so the temperature can really heat up,” Eckman said.

Other tips for keeping your pet cool during the summer include providing a dog house, a shallow kiddie pool, and enough cool water. Also, try to exercise your pet during the cooler parts of the day, such as the morning or evening

Whether your pet lives primarily indoors or outdoors, it is important to protect your pet from the heat this summer season.

 

Adapted by Jessica Rymel, Cass County Agrilife Extension Agent

 

The members of Texas A&M AgriLife will provide equal opportunities in programs and activities, education, and employment to all persons regardless of race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation or gender identity and will strive to achieve full and equal employment opportunity throughout Texas A&M AgriLife.

Private Pesticide Applicator License Information

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How to Obtain a Private Applicator License

STEPS TO BECOMING A PRIVATE PESTICIDE APPLICATOR

Step 1: Complete a Private Pesticide Applicator training session FIRST. Contact your county Texas A&M AgriLife Extension office for training opportunities.
o    You may purchase training materials from certain County Extension Offices, via mail in order form (PA-1405) at www-aes.tamu.edu, or call (979) 845-1099 and we can take you order over the phone with a Master Card or Visa.

o  You can obtain your Private Pesticide Applicator training session from your County Extension Agent, or you can obtain the training online for $75 by registering here.

Step 2: Upon completion of the training, a Training Verification form (D-1411) will be provided to the applicant (form provided by County Extension Agent or trainer).
o    Applicants should keep the yellow copy for their records.
o    The white copy (original) should be mailed to the Texas Department of Agriculture (TDA) with the Private Pesticide Applicator license application form (PA-400P).

Step 3: The applicant needs to obtain a hard copy of the Private Pesticide Applicator license application form (PA-400P) from TDA, or by clicking the link. (Website: www.TexasAgriculture.gov or Phone: 1-800-835-5832 or 512-463-7622).

Step 4: Submit the completed Private Pesticide Applicator application form (PA-400P), license fee of $100, and the white (original) copy of the Training Verification form (D-1411) to TDA for processing.

Step 5: When the license application is accepted, TDA will send the applicant a letter in the mail with their Account Number. This Account Number is the number the applicator will use to register and schedule the Private applicator exam with PSI

Step 6: Applicants can go to PSIexams.com or call 1-800-733-9267 to schedule an exam at one of 22 locations around the state.  PSI staff cannot provide licensing advice or information.
o    A Pesticide Licensing Examination Candidate Information Bulletin is provided at the PSI website to assist the applicant with the exam scheduling process.
o    The private applicator will pay $64 per exam.
o    There is a 24 hour waiting period to take a repeat exam.
o    PSI will provide a confirmation number and testing location information.

Step 7: Upon completion of the exam, the testing center will provide test results immediately. A passing grade is 70% or higher.

Step 8: PSI will send exam scores to TDA daily. If all licensing criteria are met, TDA will issue the license.

Important: If an applicant has any questions about licensing or exam categories, please contact TDA at 1-800-835-5832 or 512-463-7622.  Texas Department of Agriculture – Agriculture Pesticide Program | P.O. Box 12847, Austin, TX 78711 | phone 800-TELL-TDA.

2018 Cass Junior Livestock Show Rules

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Cass County Livestock Show

2018

 

Schedule of Events

November 6, 2018

 

8:00 – 9:00 a.m.  Swine and Goat Weigh-In

 

9:00 a.m.                       Broiler Show

 

10:00 a.m.           Swine Show

 

12:00 p.m.           Goat Show

 

1:00 p.m.                      Rabbit Show

 

7:00 p.m.                      Parade of Champions

 

Premium Sale will follow Parade of Champions

 

 

GENERAL RULES AND REGULATIONS

 

  1. This is a market show for each of the following animals: swine, goats, broilers and rabbits.

 

  1. The show and sale will be held on Tuesday, November 6, 2018

 

  1. Exhibitors must be an active member in 4-H, FFA or Junior FFA in Cass County, enrolled in a public elementary, junior high, senior high, private school or home school in Cass County.

 

  1. Exhibitors may participate in all divisions of the show (swine, broilers, rabbits, or goats); however, each exhibitor may sell only one entry. Exhibitors may choose the entry they wish to sell and must notify their Ag Teacher or County Extension Agent within 15 minutes of the conclusion of the Rabbit Show. In the case of no notification, it will default to the exhibitors highest placing animal. In the event that the exhibitor places Grand Champion or Reserve Grand Champion, they may sell one entry regardless of species.

 

  1. If an exhibitor is academically ineligible on the date of the show, their animal will also be ineligible to show.

 

  1. All exhibitors are subject to Species Rules as well as General Rules and Regulations and must comply with Texas Animal Health Commission Regulations.

 

  1. The Cass County Junior Livestock Board of Directors, hereafter referred to as the Board, reserves the final and absolute right to interpret these rules and regulations, and may arbitrarily settle and determine all matters, questions, or differences in regard thereto, or otherwise arising out of, or connected with, or incidental to the show.

 

  1. No alcoholic beverages will be allowed in the barn or on the premises at any time during the show by exhibitors or family members. This will result in disqualification of animals.

 

  1. Directors will be in charge of handling any protests. Protests must be in writing prior to judging and accompanied by a $100 fee in cash, which will be refunded if the protest is upheld.  All decisions are final.

 

  1. These regulations shall be subject to change or amendment by the Board at any time prior to the opening of the show.

 

  1. The Cass County Junior Livestock Show is based on high standards of competition, sportsmanship, ethics, and fair play. Participants are expected to conduct themselves according to these standards.  Any exhibitor or family member who violates these standards may be barred from participating in the show and sale.  Any exhibitor attempting to or actually interfering with, annoying, or attempting to influence the judge shall have their stock eliminated and shall be ejected from the show and will forfeit all awards and monies.

 

 

 

  1. Entries (swine, goat, broiler or rabbit) must not have received any substance not approved by the Food and Drug Administration (FDA) and/or the U.S. Department of Agriculture (USDA) for food animals. Animals must not have been fed any feed containing protein derived from mammalian tissues.

 

  1. All entries are $20.00 and 6% commission on all animals sold.
  2. All swine and goat projects requiring weights must be weighed in by 9 a.m. Digital scales will be available on the premises.

 

  1. 15. An exhibitor’s check shall not be released until the W-9 forms are completed and returned, and the premiums and add-on money is paid into the Cass County Livestock Show Association for his/her project.

 

  1. 16. All show participants must pay the $20 entry fee, per species, and complete an entry form, to be turned in to the appropriate Ag. Teacher or County Extension Agent by September 14, 2018. No late entry fees will be accepted.

 

 

 

 

RABBIT DEPARTMENT

Best Two Fryers

Species Rules

 

 

  1. All rabbits must be tattooed before the child takes possession.

 

  1. There will not be cages available for your rabbits. Bring rabbits in their own cages.

 

  1. Exhibitors must be present for judging of animals.

 

  1. Diseased rabbits will be removed from the show.

 

  1. No one except judges and show officials will be allowed behind the judging table.

 

  1. Rabbits will go through a sifting process in which the committee members will verify the rabbits’ ear tattoos, health and exhibitor identity.

 

  1. Grand and Reserve Champion pens will sell, then the top 50% of entries present will qualify for the premium sale, up to a maximum of 20.

 

 

 

 

 

SWINE DEPARTMENT

Species Rules

 

  1. Animals must be owned and continuously cared for by the exhibitor, by September 15 through the date of the show and be under the supervision of the ag science teacher or county agent.

 

  1. No artificial dressing may be used.

 

  1. Minimum and maximum weights for the Premium Sale are 230 and 275 pounds. There will be a 4-pound tolerance.

 

  1. The show will be open to market barrows or gilts.

 

  1. No exhibitor may show more than two swine, and sell only one in the Premium Sale.

 

  1. Showmanship classes will be held with plaques awarded in two divisions: Junior (age 8 to 14); and Senior (age 15 and up).

 

  1. The sale order will be determined following the judging.

 

  1. The Grand Champion and the Reserve Grand Champion will sell with a maximum of 20.
  2. All animals (swine) that make the sale and are transported directly to the packers from the Expo Center, must have an exhibitor or a representative present when the animal is loaded on the designated trailer. Failure to comply will result in a $100 loading fee to be deducted from the exhibitors premium.

 

MARKET GOAT SHOW

Species Rules

 

  1. Animals must be owned and continuously cared for by the exhibitor, by September 15 through the date of the show and be under the supervision of the ag science teacher or county agent.

 

  1. No exhibitor may show more than two market goats, and sell only one in the Premium Sale.

 

  1. CCLSA show is a Premium only sale in regards to Market Goats. Exhibitors retain ownership of individual goats.

 

 

 

 

 

  1. Goats must:
  2. Weigh a minimum of 60 pounds to a maximum of 125 pounds with a 4 pound tolerance.
  3. Be slick shorn to no more than 3/8″ from knee and hock up, excluding tip of tail.
  4. Be free of external parasites.
  5. Have horns tipped, tips no smaller in diameter than a dime. No sharp points.

 

  1. Wether and doe goats of any breed or cross of breeds are eligible for entry.

 

  1. The sale order will be determined following the judging.

 

  1. Showmanship classes will be held with plaques awarded in two divisions: Junior (age 8 to 14); and Senior (age 15 and up).

 

  1. Grand and Reserve Champion goats will sell with a maximum of 20.

 

BROILER DEPARTMENT

Species Rules

 

 

  1. Each participant may enter one pen of three broilers, consisting of either sex.

 

  1. Entries will consist of three birds weighing nine pounds or more.

 

  1. All birds will come from the same source, be picked up at the same time, and distributed from a central location.

 

  1. Each exhibitor will receive approximately 30 birds. Exhibitors must show birds they raised.  No extra birds will be allowed from other exhibitors not showing.

 

  1. All birds must be owned, fed, and exhibited by the exhibitor from delivery date to show.

 

  1. Sifting committee will sift birds not meeting the following requirements:

 

  1. Pen of three not weighing nine pounds or more.
  2. Sick or diseased birds.
  3. Any pen that is not considered a good representation of the show will be removed.
  4. Replacements may be made, if necessary, prior to judging. No substitutes may be made during judging.

 

  1. Litter will be furnished by the show. Feed and care of birds will be the exhibitors responsibility.  The show will assume no responsibility for the birds at any time.

 

  1. The Grand and Reserve Champion Broiler Pens will sell, then 50% of the pens will qualify for the premium sale up to a minimum of 10.